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Pumpernickel Sourdough Bagels (6) If you’re intimidated by pumpernickel bagels, you’re going to love this recipe. It’s simple, straightforward, and basically foolproof. Ingredients • 220g water • 166g active starter • 556g bread flour (or high protein AP) • 27g turbinado sugar • 27g maple syrup • 11g salt • 12g cocoa powder • 45g molasses • 5g caraway seed Method Mix water starter, then add remaining ingredients and mix until combined. Knead briefly into a ball. Cover and rest 1 hour. Knead agai
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