How to Use a Meat Probe for Perfectly Tender Ribs Every Time!
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Probe tender means that you can easily stick a thermometer probe into your meat. When it goes in and comes out with little resistance the connective tissue has broken down and it’s ready to pull from the heat. Here I’m probing this brisket before I wrap it just to show you the resistance. You’ll wrap when the bark is dark and then start checking for doneness when it hits 195. Briskets are usually done between 195 to 203, but I’ve seen them take until 205 or more to get probe tender. Most bbq joi
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