Japanese Udon Noodle Soup 🙈 #foodshorts #foodreview

🍜 Two girls, one kitchen, one Korean obsession… and our Korean Udon Carbonara 💃🇰🇷✨ Ingredients for 2 people: 2 packs fresh udon noodles 4 egg yolks 80–100g Pecorino Romano, traditionally Parmesan works too, we used parmesan because we couldn’t find pecorino 🤍 150g Spam, very common in Korea 🇰🇷 If you find it, guanciale is the traditional option 1 spoon gochujang A drizzle of sesame oil Black pepper Nataly’s little note 💃 We used Spam because we couldn’t find bacon or guanciale and honest

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I make this quick Udon Noodles lunch on repeat!