Cricket-based protein is making its way into more foods, from protein bars to pasta, thanks to its sustainability benefits. If you're not keen on the idea, keep an eye out for labels like ‘Acheta powder’ or ‘cricket flour.’ It's becoming more common in everyday products, so knowing what’s in your food is key! 🦗🌱 #SustainableProtein #FoodTrends #HealthyEating | Curejoy Recipes