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1:30
How and when to wrap a pork butt when making pulled pork. #cookinwidkunchi #bbq
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9 months ago
YouTube
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Smoked Pulled Pork — The Bark Formation Mistake That Ruins the Bite #PulledPork #SmokedPork
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Hawaiian Punch Marinated Pork Shoulder Recipe
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amigocue
1:05
Actually so easy to make! Dweji Gomtang Ingredients 3 kg pork shoulder, skin on 500 g radish 200 g shiitake mushrooms (about 5) 200 g leek (about 1) 150 g burdock root (about 1, optional) 50 g ginger 1 onion 6 L water Kelp “MSG” 50 g kelp 2 L water 25 g salt 5 g MSG (optional, or use 30 g salt total instead) Method Simmer for 2.5 hours. Start on high heat until it reaches a boil, then reduce to low. Remove the pork shoulder and wrap it tightly in cling film. Discard the aromatics from the broth
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Recipe Name Herb-Crusted Slow Roasted Pork Shoulder Ingredients 1. 5–6 lbs (2.3–2.7 kg) boneless pork shoulder 2. 2 tbsp olive oil 3. 6 cloves garlic, minced 4. 2 tbsp fresh rosemary, chopped 5. 1 tbsp fresh thyme leaves 6. 1 tbsp smoked paprika 7. 2 tsp garlic powder 8. 2 tsp onion powder 9. 2 tsp kosher salt 10. 1 tsp black pepper 11. 1 tsp dried oregano 12. 1 tsp Dijon mustard 13. 2 tbsp butter, melted 14. 1 cup chicken broth 15. 1 tbsp Worcestershire sauce 16. 1 tbsp brown sugar (optional) 1
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