Hundreds of you asked for the recipe, so here it is! 😊 The broth is actually the most important part of this soup. If you missed it, the homemade broth recipe is in my previous video. A quality homemade broth is what gives this soup so much flavor and nourishment. ( Don’t be worried, it’s super easy to make!! ) I make a big batch once a week and freeze it in individual portions so it’s always fresh and ready to use. Not only do I use it for this soup, but also to cook rice..pasta..sauces..and j

Japanese Ramen dipping broth explained