A perfect use for all the beautiful summer vegetables growing right now, paired with a creamy dip and crispy bread for the ideal snack. Roasted Vegetables with Cream Cheese Yogurt Dip For the Cream Cheese Yogurt Dip Sauce: 1 cup plain yogurt 3/4 cup cream cheese 1/2 cup sour cream 1/4 cup crumbled feta cheese 1 clove garlic Salt, pepper 1 tbsp fresh basil For the Roasted Vegetables: 1 pint (10 oz) cherry tomatoes 4-6 mini sweet peppers 3-4 cloves garlic 1/4 cup pitted olives Fresh basil and thym

Why not add another summertime dip to your menu? This bright and creamy dip with roasted tomatoes and veggies on a bed of cream cheese and yogurt goes perfectly alongside my Easy Yogurt Flatbreads I made for the Labneh Dip the other day. You can find the flatbread recipe in the latest edition of my newsletter! Cream Cheese Yogurt Dip with Roasted Tomatoes Ingredients: For the Cream Cheese Yogurt Dip: 1 cup plain yogurt 3/4 cup cream cheese 1/2 cup sour cream 1/4 cup crumbled feta cheese 1 clove