If you’ve never had proper Piri Piri chicken, you’re missing out. At the heart of the dish is the sauce - punchy, fiery and packed with explosive flavour. Fresh red chillies, roasted peppers, lots of garlic, herbs and bright citrus acidity come together to give you serious heat and depth in every bite. In this recipe, I’ll show you how to make it properly at home using a whole chicken, cooked and served family-style. We’ll break down the marinade step by step, plus how to spatchcock your chicken