In another episode of our Interview with Mr. Marco series, we’re slicing into something special—literally. We invested in a high-grade prosciutto slicer for one reason: to do it right. That means ultra-thin, paper-like cuts of the highest quality meat—delicate enough to melt, rich enough to stand on its own, and sliced fresh for every order. Because when it comes to ingredients like this, precision matters. And Marco wouldn’t have it any other way. #marcoscoalfired #proscuitto #denverrestaurants
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