Skirt Steak Nachos🔥 A mouthwatering recipe by Pati Jinich, made extra flavorful with La Costeña® Refried Pinto Beans and topped with our classic Pickled Jalapeños 🌶️. Crispy totopos, melty cheese, creamy avocado, and juicy carne asada—this is nacho night taken to the next level! 🧀🥑🥩 👉 Full recipe: https://ow.ly/lpMp50WMrbj 👉 Find La Costeña products: shoplacostena.com #LaCosteña #MexicoRico #PatiJinich #NachoNight #AuthenticFlavor | La Costeña's Mexico Rico
Skirt Steak Nachos🔥 A mouthwatering recipe by Pati Jini…
326 views3 months ago
FacebookLa Costeña's Mexico Rico
Beyond the food, Pati Jinich explores Panamericana is absolutely captivating. Here's a peek at one of the stories shared in the first episode. Don't miss it on April 29! | New Mexico PBS
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FacebookNew Mexico PBS
143K views · 80 reactions | Pati Jinich is kicking off a brand new...
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FacebookLa Costeña's Mexico Rico
Beans from the Pot
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7K viewsSep 1, 2018
FacebookPati Jinich
One of the secrets to great beans is to not be afraid to make your own a home. Here I walk you through making beans in the pot, then I turn them into refried beans Oaxaca style. Seasoned with avocado leaves, chiles de arbol & white onion. My recipe is here: https://patijinich.com/recipe/oaxaca-style-refried-beans/ ...y la receta en Español: https://patijinich.com/es/recipe/frijoles-oaxaquenos/ | Pati Jinich
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One of the secrets to great beans is to not be afraid to make your own …
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FacebookPati Jinich
Pati Jinich on Instagram: "I can’t even begin to describe how delicious chef @juliokudominguez’s Castacán (crispy pork belly) was, and THE CRUNCH - just watch! It’s tucked into fresh masa tortillas, made by his sous chef Tere, for a beautifully named Mayan dish called Huidzi Bii Wai meaning “united tortilla.” I try to recreate that pork belly at home and we eat it in cheesy, crunchy tacos in the full episode - link in bio to watch on YouTube. Plus, we go to Temozón for Yucatán’s signature smoked
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Chef Pati Jinich shares recipes for chimichangas and cinnamon piloncillo cookies | GMA
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