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6:30
YouTube
Finely Chopped TV
The tale of a Parsi chicken curry that was 150 years in the making.
My series #foodocracykitchens is about celebrating food cooked in home kitchens across communities and this instalment is about Parsi food. I do write about the food of the Parsis often, possibly because I am married into the community. I am a Bengali, who lived in Iran as a kid for a year. Married to a Parsi, who is yet to visit Iran herself ...
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