Correct placement of temperature probe, using a meat thermometer

Roast Beef

Brisket street corn tacos Recipe • Season your brisket with salt, pepper and garlic powder. • Insert MEATER Plus then smoke it at 250F. • Wrap it in pink butcher paper once the brisket’s bark is set at about 175F. • Once it’s probe tender at about 205F, remove it from the grill and place it in the Titan by Arctic Zone cooler to let it rest for 1-3 hours - longer the better • While the brisket rests, put together your street corn and the Chipotle Lime Ranch • Slice up your brisket • Place corn to

Reverse-Seared Rack of Lamb… juicy, tender, cooked to perfection and loaded with flavour. While the lamb marinates, throw together a quick-and-easy Minty Salsa Verde and some delicious Crispy Smashed Potatoes cooked in @berettafarms beef tallow for the ultimate Sunday Roast. I use a @MEATER probe to accurately track internal and ambient temperatures on my phone as the lamb slowly cooks to exactly 125F on my @Traeger Grills Timberline XL. Finish it off in a hot carbon-steel skillet with some more