Cottage Cheese Scrambled Eggs Fluffy, high-protein eggs with a secret ingredient that makes them extra creamy. You won’t even taste the cottage cheese, but it gives the eggs amazing texture and a protein boost. Servings: 2 Macros (per serving): 280 calories | 22g protein | 3g carbs | 19g fat You will need: • 4 large eggs • ½ cup full-fat cottage cheese • 1 tbsp butter or olive oil • Salt & pepper to taste • Optional: chives, onion powder, garlic powder • Extra toppings: shredded cheddar, avocado