Traditional Jewish Chopped Chicken Liver Recipe - Easy Step-by-Step Guide | COOK.ME
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DAFINA (SKHINA): A slow-cooked Shabbat stew deeply rooted in the culinary traditions of Moroccan & North African Jewish communities. Traditionally it’s prepared on Friday before sundown and left to cook overnight in a community oven. Dafina is the crown jewel of the Moroccan Jewish table and transforms humble ingredients like chickpeas, beef, eggs and potatoes into something fragrant and soulful. I’ve wanted a share a recipe for this for so long - since @@marocmama and I learned how to make it a
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