2.1K views · 52 reactions | Smoked brisket is complicated. It’s more about a process than a recipe. As caterers and authors of a BBQ cookbook, we have smoked hundreds of briskets throughout the course of our career. No two briskets are ever the same, so we developed these milestones for the best brisket every time. Tips + Recipe --> https://www.vindulge.com/smoked-beef-brisket-recipe/ | Vindulge | Facebook

5 mins to prep. 5 mins to cook. 10-minute French onion chicken rice bake: https://www.taste.com.au/recipes/quick-french-onion-chicken-rice-bake-recipe/i6vlft66 | Taste.com.au

I’ll make this beef sauce instead of stew this weekend 😋😋 | Joyful Cook

This Leftover Rice is so delicious that I cook almost every day! | Toasted