Homemade lard! Taiwanese style pie (pastry) - Taiwanese Food 古早味綠豆椪 | Terry Films
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Homemade lard! Taiwanese style pie (pastry) - Taiwanese Food 古早味 …
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PIE CRUST (📌Save this recipe!!) 🥧 Tips on making homemade pie crust: 🥧 ➡️ keep ingredients and fat cold ➡️ make it by hand with a pastry blender (we prefer this method over using a food processor!) ➡️ use fresh and high-quality ingredients. (Definitely use a good quality brand of butter!!) ➡️ use lard and butter. Butter gives you a great flavor, while lard has a higher melting point and will yield a much more flaky crust. ➡️ make it the night before, so it has plenty of time to chill in the f
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