1.4K views · 43 reactions | “Etag” is one of the best known delicacy in the town of Sagada. It is a preserved meat which is salted and smoked or sun-dried for a week or more. However, the elders preferred the smoking technique to provide more aroma and tastier quality with the meat. “Etag” is one of the oldest traditional foods in the Cordillera which comes with different styles in preserving. | Pinas show | Facebook
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1.4K views · 43 reactions | “Etag” is one of the best known delicacy in …
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𝟬𝟭 𝗜𝗴𝗼𝗿𝗼𝘁 𝗗𝗶𝘀𝗵 | "Etag" is a traditional Igorot dish from the Cordillera region in the Philippines. It is a type of preserved meat, typically pork, that is cured by salting and then smoked or sun-dried. The process of making etag varies among different Igorot tribes, but it generally involves heavily salting the pork and hanging it to dry in the sun or over a fire. The drying process can take several weeks to months, depending on the desired texture and flavor. #etag #igorotdish #igo
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