How To Chop Every Vegetable | Method Mastery | Epicurious
42:43
YouTubeEpicurious
How To Chop Every Vegetable | Method Mastery | Epicurious
Sharpen your knives and come to attention because class is back in session! Today, James Beard Award-winning cookbook author and chef Amy Chaplin teaches you how to slice (nearly) every vegetable at the market. Finding the proper technique for preparing your veggies can elevate your culinary game to the next level, so if you're ready to learn ...
13.8M viewsJan 31, 2020
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Braised Fennel, White Wine, Butterbeans, Garlic & Chili Simple and so spectacular. This dish is no waste, using the fennel tops at the end to add a fragrant, fresh element to the dish. Serve with fish, chicken, roast meats, spoon over marinated feta and enjoy on its own or slice the cooked fennel and spoon it with the butterbeans and fennel tops, through some cooked pasta with more lemon, olive oil and some parmesan to finish. Serves 4 as a side Ingredients 1 large head fennel, trimmed, tops res
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