At Little Belt Cattle Company, we raise 100% Black Angus beef — start to finish, and every step in between —right here in Montana. Raised with intention. Finished with integrity. Delivered with pride. No shortcuts. Just Montana grit wrapped in quiet luxury and consistent quality. Western heritage with a tailored edge. Ranch-raised. Refined. Unapologetically American. From our pastures to your table. 🥩✨ For those who prefer better beef. 🇺🇸 Beef Supply; Redefined. #montana #ranching #blackangus
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At Little Belt Cattle Company, we raise 100% Black Angus beef — st…
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This is a few mins long, but here's the start to finish of canning beef roasts. Hopefully this was helpful! Listen at the end for the jar to seal. Always the best part! #pressurecanning #beef #homestead #cantry #preserving @redmondrealsalt
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This is a few mins long, but here's the start to finish of canning beef r…
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New here? Welcome to Little Belt Cattle Co. We’re a Montana-based Black Angus operation committed to raising premium beef the right way—from start to finish. Grounded in tradition, focused on quality, and proud of the work behind every cut. Happy New Year. We’re glad you’re here. #montana #beef #rancher #blackangus #ranchtotable | Little Belt Cattle Co
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New here? Welcome to Little Belt Cattle Co. We’re a Montana-based …
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Ever wondered about the difference between grass-fed and grain-fed? 🐄 Cattle are often finished on grain to quickly add weight. But it’s not always the kindest method. They spend most of their time standing in a fenced area, just waiting to be fed, which can stress them out. Grass-fed cattle, on the other hand, are more relaxed. They move around, graze naturally, and their diet helps them develop better fat and a better finish. The result? Cleaner-tasting meat, better texture, and a difference
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Ever wondered about the difference between grass-fed and grain-fed? …
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👉 “What’s your start-to-finish process on your cattle?” From the pasture they’re raised on to the beef that lands on your table — every step matters. 🐂🔥 👇 Follow along below as James walks you through the entire process — start to finish — and shows you exactly what sets Ranch Hand Beef apart. #RanchHandBeef #PastureToPlate #TexasRaisedBeef #RanchToTable #FAQFriday #BeefDoneRight | Ranch Hand Beef
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👉 “What’s your start-to-finish process on your cattle?” From the pasture …
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The heart beat of the American West. 💯 start to finish Montana raised 🥩 Welcome to Cattle Country, 🇺🇸 L-B is your beef supply; Redefined. #montana #primebeef #beef #ranching #blackangusbeef #ranchlife #cattleranch #eatlocal #eatbeef #stockman #cattleman #regenerativeranching #eatlocal #primebeef #eatthebest #foodandwine | Little Belt Cattle Co
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The heart beat of the American West. 💯 start to finish Montana rais…
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Cattle leave here at around 650lbs and make their way through the supply chain usually on grass then to a feedlot to finish, then processed for retail at around 1600lbs. This process takes close to two years, around twenty months. So almost two years from birth to harvest to grow a steak. We don’t have any control of price when we sell this way, the market sets the price. Right now it is high because of low supply and big demand. More years than not we have been on the other side of this market,
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Cattle leave here at around 650lbs and make their way through the s…
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1.5K views · 25 reactions | Whew… that was a close one, Chiefs fans....
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Can you finish a 2-pound (~900g) A5 Wagyu steak?! 👀🔥 Coco Nemaru Gin…
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