In many cultures, chicken necks and giblets are considered a delicacy. So today I will be showing you how to make neck and giblets curry, a dish that I grew up eating. Give it a try and thank me later. For the giblets:* 400 grams of chicken giblets (gizzards)* ½ teaspoon salt* 1 ½ tablespoons white spirit vinegar* 1 tablespoon ginger and garlic paste* 2 cups water ( additional as needed)Other ingredients:* 500 grams of chicken necks* 3 tablespoons vegetable oil* 1 onion* 3 green chillies* 2 toma