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wikiHow
JoAnna Minneci
How to Season a Wok
Most traditional woks are made from carbon steel, and these need to be seasoned. Seasoning is a special process that adds flavor to the steel and helps make the wok non-stick. The seasoning process makes food cooked in the wok more...
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15M views · 24K reactions | Simple way to season a wok at home or a restaurant. | What is YumYum? | Facebook
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1.8M views · 19K reactions | Lots of you have asked why I don’t season my food. Here is the most well kept secret in all of Chinese cuisine “Chinese stock”. The stock is already perfectly salted, sugared, peppered & yumyumed. 1 scoop into any dish allows me to control consistency of the food without tasting my chefs cooking. #wok #yumyum #chinese #stock #soup #kungfupanda | DIMSIMLIM | Facebook
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