Vangibath Recipe By mr. Ranganath Iyengar from RVR Caterers | Colour Talkies | | Colour Talkies Vlogs

Kathrikai sadam / vangi bhath / Brinjal rice 🍆🍆 Vangibath is one of the most popular rice varieties made with vangi (brinjal) or capsicum or any mixed vegetables. Though addition of vegetable is one's choice , traditionally vangibath was made with young and tender green brinjals. As this masala powder is used to make a masala bath with Vangi , it is called vangi bath masala powder . But this blend of spice powder can be used to make any variety of Masala Bath with additional vegetables. #recip

Vangibath - Brinjal rice - Kathirikai Sadham Recipe Ingredients Gram dal - 2 tbsp Urad dal - 1 tbsp Coriander - 2 tbsp Cumin seeds - 1/2 tsp Fenugreek - 1/4 tsp Black Pepper - 1/2 tsp Cloves - 7 nos Cinnamon stick - 4 nos Grated coconut - 1/4 cup Dry Red Kashmiri Chilli - 10 nos Green chilli - 4 nos Peanuts - 1/4 cup Curry leaves - a little Brinjal cut - 300 grams Tamarind extract - 150 ml Jaggery - 50 grams Salt - as needed Asafetida - 1/2 tsp Grounded masala - 2 tablespoon Cooked rice - 4 to 5