🥪 Aubergine Schnitzel Sandwich 🍆A golden, crunchy aubergine schnitzel packed into soft ciabatta, smothered in spicy harissa mayo and topped with a punchy sumac salad. This one’s a corker, save the recipe so you don’t lose it xServes 2Ingredients:�For the schnitzel�• 2 aubergines�• 50g flour, 50ml plant milk�• 75g panko, 2 tbsp sesame seeds�• 100ml veg oil, 1 ciabattaFor the mayo�• 100g vegan mayo�• 1 tbsp harissa, ½ lemon�• Salt & pepperFor the salad�• ½ red onion, 1 tbsp red wine vinegar�• 1