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Beef Casserole with potatoes and carrots - perfectly cooked, fall-apart beef cooked in a rich gravy with potatoes and carrots. The perfect comforting one pan dinner for this long weekend! Save this one for your next cozy night in, I’m obsessed! Ingredients - serves 6 800g chuck beef steak, cut into bite sized pieces 2 tsp salt 1 tsp freshly cracked black pepper 2 tbsp olive oil 2 brown onion, finely diced 1 tbsp garlic, roughly chopped 1 tbsp tomato paste 1/4 cup flour 1 cup dry red wine 4 cups

Easy crockpot dinner with potatoes, kielbasa, and broccoli! Recipe 4-5 medium sized russet potatoes 1/2 tsp salt and pepper 1 tsp paprika and Italian seasoning 1/4 tsp red pepper flakes 1 chopped onion 1 TBSP minced garlic 2 heaping cups chopped broccoli 1 cup chicken broth 1 15 oz jar Alfredo sauce 2 packs of kielbasa sliced Steps -Scrub, wash, and chop potatoes into smaller pieces. -Add potatoes to a crockpot and season with salt, pepper, paprika, Italian seasoning, and red pepper flakes. -Add

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