100% organic fruit & veg goodness. Fresh from the fields to your door. | Riverford
100% organic fruit & veg goodness. Fresh from the fields to your door…
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‘The whole point of organics is thinking of it as a linked system. The vegetables that we’ve got in the ground are just part of a bigger ecosystem…’ What does autumn on the farm look like? Come behind the scenes in this short film, and meet some of our brilliant growers and farm teams. Get a glimpse of some of your glorious seasonal veg while it’s still in the fields, and listen to some of the stories of the people who grow your food. This film is a little longer than our usual social content, s
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‘The whole point of organics is thinking of it as a linked system. T…
25.4K views4 weeks ago
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Everyone is familiar with the idea of a sweet crumble, but savoury crumbles are wonderful too, and there is something so comforting and homely about this cheesy winter veg crumble. It's incredibly adaptable too - you really can use whatever veg you have in. We hope you enjoy it as much as we do! #VegHacks #VegRevolution Full recipe: https://www.riverford.co.uk/recipes/root-veg-crumble | Riverford
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Everyone is familiar with the idea of a sweet crumble, but savoury cru…
34.6K viewsNov 29, 2021
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A freshly picked organic courgette hardly needs embellishment, as chef Bob demonstrates in this week's Veg Hack. Bob shows how to enjoy them raw and slow-cooked: he peels into ribbons for a simple summer salad, and slow-cooks them for a rich, thick and unctuous pasta sauce. #LiveLifeontheVeg | Riverford
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A freshly picked organic courgette hardly needs embellishment, as c…
348.3K viewsAug 10, 2020
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In this week’s Veg Hack, chef Bob explains how to make the most of your tomatoes by creating a simple Panzanella salad that is full of summer flavours, and assistant harvest manager Ed shows you round the lush green tomato vines here at the farm. #LiveLifeontheVeg | Riverford
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In this week’s Veg Hack, chef Bob explains how to make the most of …
405.6K viewsAug 17, 2020
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This week's Veg Hack looks at turnips. Sweet, tender organic summer turnips are not to be confused with the more heavy-duty winter turnip, these are succulent, crunchy and peppery-sweet. Bob explains more, and shows how to braise them for a really simple recipe with loads of flavour. #LiveLifeontheVeg | Riverford
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This week's Veg Hack looks at turnips. Sweet, tender organic su…
118.2K viewsJun 8, 2020
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397K views · 2.4K reactions | In this week's Veg Hack, Bob goes out...
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397K views · 2.4K reactions | In this week's Veg Hack, Bob goes out...
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In this week's Veg Hack, Gem from The Riverford Field Kitchen make…
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Some are hot, some are not! Padron peppers are like a game of Russia…
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Lewis makes wild garlic salt in this week's Veg Hack. This recipe is a …
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This fermented garlic honey couldn't be simpler to make, so it's a brillia…
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58K views · 2.5K reactions | We hope you're ready for lots of fig fa…
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Christmas Veg Hacks number 9: Parsnips and carrots 🥕 These swee…
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154K views · 4.2K reactions | Radishes are great pickled, which …
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Celebrate the last leeks of the season with this easy dish: leeks …
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Mezmerising lime green romanesco is somewhere between broccoli a…
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66K views · 2.6K reactions | We've turned up the heat for this weeks …
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