🧂 The Magic of Salt in Meat Preservation! 🍖 Ever wondered how salt keeps your favorite meats fresh longer? It’s not just for flavor—salt is a preservation powerhouse. Osmosis Action: Salt pulls moisture from the meat, making it less hospitable for microorganisms. Bacteria Blocker: It directly halts bacteria growth and tweaks the meat’s pH level for added safety. Flavor & Firmness: Beyond safety, salt boosts taste and texture. 🌟 Picking Your Salt Choice matters:| Table Salt: Easy to find, but

EASY POTATO CASSEROLE RECIPES! MASHED POTATO CASSEROLE: 5 lb Yukon Gold Potatoes ½ tsp salt 1 stick salted butter ½ tsp garlic powder ½ tsp ground white pepper 1½ tsp salt ½ cup sour cream ½ cup whole milk 3 cups cheddar cheese Chives finely chopped 10 strips bacon FUNERAL POTATOES: 30 oz traditional frozen hash browns ½ large yellow onion chopped 1 tbsp butter 1 tsp salt ½ tsp ground black pepper ½ tsp garlic powder 2 cups sour cream 2½ cups shredded cheddar cheese 1 can cream of chicken soup 3

71K views · 179 reactions | Salted meat like you’ve never seen before! | Recipes Learn | Facebook

1.7K views · 85 reactions | In this episode of Food FAQ we'll learn how and how you may need to pre-boil salted pigtails before adding them to recipes. | Caribbean Pot | Facebook