A butcher taught me! Here's how to cook pork knuckle properly
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Ginisang gulay with ground pork is a simple home dish that hits the spot. It cooks quickly, tastes clean, and pairs well with hot rice. The tender sayote, carrots, green beans, and cabbage soak up the savory pork, garlic, and onion, with a hint of fish sauce. It's a delicious and nutritious meal that you'll feel good serving the whole family. #filipinofood #ginisanggulay #healthycooking #filipinorecipes #vegetables
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NEXT LEVEL Pork IGADO Recipe 😋 Ingredients: \t•\t1.5 kg pork (cut into strips) \t•\t1/4 kg pork liver (atay), sliced thinly \t•\t10 pcs calamansi (4 pcs for liver, 6 pcs for pork) \t•\t1/2cup soy sauce (for pork) \t•\t3 tbsp soy sauce (for liver) \t•\t1 bulb garlic, minced \t•\t3 pcs medium onions, diced \t•\t1 small can liver spread (optional, for richer flavor) \t•\t8 oz Sprite or 7Up \t•\t1/4 cup vinegar \t•\t1/4 cup oyster sauce \t•\t1 cup carrots, julienned \t•\t1 cup bell peppers, julienn
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I no longer cook meat without Cola. This recipe is fantastic!
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