Justine Cooks NYT Best Seller Butternut Squash Recipe
Justine Cooks NYT Best Seller Butternut Squash Recipe
111.5K viewsNov 7, 2024
TikTokjustine_snacks
My mom said these are one of my BEST desserts! Graham cracker crust, pumpkin pie filling, whipped cream = perfection This is just 1 of 70 recipes in my cookbook, including more easy Fall/Winter holiday recipes, like my pecan pie bars with tons of recipes to start the new year! 🙌🏼 Link to buy my book in the comments ❤️ recipe on pg 182! #dessert #pumpkinpie #dairyfree #veganrecipes #healthyrecipes #healthydessert #glutenfree #refinedsugarfree #holidayrecipes | Justine Cooks Vegan
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My mom said these are one of my BEST desserts! Graham cracker c…
11.2K views1 month ago
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HOW TO CUT VEGGIES LIKE A CHEF 👩🏻‍🍳🫑🔪 #cookinghacks #hacks #food #veggies | Justine Cooks Vegan
HOW TO CUT VEGGIES LIKE A CHEF 👩🏻‍🍳🫑🔪 #cookinghacks #hacks #fo…
7.1K views1 month ago
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still can’t believe these are 3 ingredients!! The only way I’m sitting through a sports game is with these :)) they are so delicious & easy to make 🤤 RECIPE IN COMMENTS! #veganrecipes #plantbased #plantbasedfood #gameday #buffalowings #wings #healthyrecipes #easyrecipes #healthylifestyle #glutenfree #veganwings #feedfeed | Justine Cooks Vegan
still can’t believe these are 3 ingredients!! The only way I’m sitti…
75.1K views1 month ago
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Pumpkin Pie Spring Rolls 💡 Ingredients: 1 large roasted sweet potato, cooled & mashed 2 tsp maple syrup 1 tbsp salted almond butter 1 single-serve vegan vanilla yogurt cup (use 2 tbsp for the filling and the rest for dipping) 1 tsp pumpkin pie spice (adjust to taste) 8 rice paper sheets Warm water mixed with a splash of maple syrup for dipping the rice paper Avocado oil spray (or you can brush it on) Instructions: Roast the sweet potato at 425F for about 45 mins or until soft then add to a bowl
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Pumpkin Pie Spring Rolls 💡 Ingredients: 1 large roasted sweet …
7.9K views1 month ago
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I’ve already made this 4 times in the last two weeks guys!!! Spring Roll Burrito 🥗🌯🧚🏼✨ Ingredients: rice paper butter lettuce sweet potato mango cucumber grilled tofu (I used soy free) avocado paired with turmeric tahini dressing OR the sweet and savory dressing in my cookbook, Whole Food Plant Based Comforts 😋💛 comment “book” below if you want the link to the get these ( 70) delicious healthy recipes 💫 enjoy!! #healthyrecipes #veganrecipes #easyrecipe #plantbased #glutenfree #ricepaper |
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I’ve already made this 4 times in the last two weeks guys!!! Spring Rol…
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the most delicious Pesto Rice Bowl perfect for meal prep! RECIPE👇🏼 Kale Salad: 2 cups green kale, chopped and massaged with 1/2 lemon juiced, pinch of sea salt and 1 tsp olive oil Add all ingredients to a medium sized bowl and use your hands to massage for a minute and break down the kale Pizza Chickpea Croutons: 1 cup chickpeas 1/4 tsp garlic powder, onion powder, paprika oregano and sea salt 2 tsp tomato paste 1 tsp avocado oil Air fryer at 400F for 8-10 minutes, tossing hallways through Par
the most delicious Pesto Rice Bowl perfect for meal prep! RECIPE👇🏼 Kal…
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3.2K views · 27 reactions | This might be the best breakfast I’ve ev…
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nature’s Gatorade: 🍒🫚🍋‍🟩 nothinggg better than a refreshing & hydrating moc…
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the truth behind every food creator… | Justine Cooks Vegan
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What's Justine's signature dish? #shorts
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And just like that, Season 14 of Everyday Gourmet is wrapping up! 🎬
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My cookbook is OUT and available to pre-order 🥹😭🥲!!! I’m just so incredib…
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