This appetizer is both festive and easy. Get yourself some Iowa goat cheese and give it a try! 8 oz. goat cheese, softened 1.5 - 2 c. marinara sauce 1/4 c. fresh basil, sliced into ribbons 1/4 tsp. salt Press goat cheese into the center of a small baking dish leaving a one-inch border around the cheese. Spoon marinara sauce into the space around the edge. Cover the edge of the cheese but not the middle. Sprinkle with salt. Bake at 375 degrees for 20-25 minutes. Goat cheese should be hot and the
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A festive wreath is a great way to serve an appetizer. Choose whatever cheese, olives, cured meat, dried fruit or nuts you like. It’s simple to create! Cheese and Olive Appetizer Wreath 12-15 sprigs fresh rosemary 16 oz. seasoned olives 12 oz. cheese cubes Begin by arranging two rings of rosemary sprigs on a plate or cutting board. Drain oil from olives and combine with cheese. Spoon mixture between rosemary rings. Serve with toothpicks. | Iowa Ingredient
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