Smoking Brisket with the EAST OAK Electric Smoker 🚀🍖 Say Goodbye to Boring Grilling! 🌶️✨
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Reverse seared 44 Farms ribeyes on the @East Oak electric smoker. -seasoned and dry brined in the fridge for four hours -smoked at 225 with post oak and pecan wood chips for 45 minutes -finished with a sear on the Weber gas grill until preferred IT #steak #grilling #ribeye #beef #grillingseason #eastoaksmoker #eastoakliving #eastoakkitchen #solsmoke #fyp #xybca
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East Oak | Outdoor Patio Living on Instagram: "Feast your eyes on this mouthwatering smoked brisket recipe, made effortlessly with the East Oak Electric Smoker! 🔥🍖 Get ready to elevate your BBQ game with tender, flavorful perfection. #easoakliving #eastoaksmoker #SmokedBrisket #ElectricSmoker #BBQRecipes #MeatLovers #GrillingSeason #BBQTime #OutdoorCooking #SmokedMeat #BBQLovers #FoodieFavorites"
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East Oak | Outdoor Patio Living on Instagram: "🔥🍖 Check out this delicious, fall-off-the-bone rib recipe made with the East Oak Electric Smoker! 🍖✨ Get ready to impress your guests with tender, flavorful ribs that are effortless to make. Watch the recipe now! #eastoakliving #eastoaksmoker #electricsmoker #grillmaster #bbq #smokedmeat #grillseason #homecooking #tastyeats #foodinspiration #bbqlovers #smokedribs"
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How to Make the Juiciest Smoked Spatchcocked Chicken @eastoakliving Electric Smoker features: - [ ] side wood chip loader - [ ] 4 chrome plated racks - [ ] precise temperature control remote - [ ] Easy to use, great for beginners Ingredients: 1 @bellandevans whole chicken, spatchcocked 2 tbs butter 2 tbs olive oil 2 tsp @spiceology Korean BBQ seasoning 1 tsp paprika 1 tsp smoked paprika 1 tsp garlic powder 1 tsp salt 1 tsp black pepper Brine Water, enough to cover the bird 2 tsp salt 1 tsp black
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