The coziest way to squash your cravings 🍁 Cheesy butternut squash and ricotta stuffed shells 😋 Here’s the recipe: Yield: 8 servings Prep Time: 20 minutes Total Time: 1 hour INGREDIENTS 1 small butternut squash, peeled and cut into small cubes Extra virgin olive oil Salt and pepper, to taste 1 ½ cups whole milk ricotta 4 ounces prosciutto, roughly chopped 2 tablespoons fresh thyme leaves 1 cup shredded mozzarella Red chili flakes, to taste 1 (25 ounce) jar Mezzetta® Family Recipes Three Cheese