Chingri malaikari is an iconic Bengali prawn curry made by cooking large tiger prawns (bagda chingri) or giant freshwater prawns (golda chingri) in a super-subtle, super-creamy coconut-milk sauce. Don’t be fooled by the elegant appearance of this well-loved Bengali treat—chingri malaikari looks deceptively complicated to cook, when in reality it is easier to make than even chicken or egg curry! The name of this chingri macher recipe bears somewhat of a double meaning. ‘Malai’ meaning ‘cream’ rec

76K views · 667 reactions | Chingri Malai Curry, Luchi & Patali Gur | Eating With Kajol Bengali Style | Sunday Brunch Ep 177 | Curly Tales Part 53 | Curly Tales | Facebook