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1:02
Yeast waffles > regular waffles These are gluten-free Liège waffles - yeasted dough packed with Belgian pearl sugar that melts and crackles into crispy edges. Chewy center. Crisp exterior. Not overly sweet. If we’re snowed in, we’re upgrading breakfast. Recipe below. I made this batch with GF Jules 1:1 flour. Have you had them before? Made them before? I like my sugar waffles naked, what's your favorite topping? Let me know in the comments below. Makes 8-10 waffles 240g milk or plant milk (lukew
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5 months ago
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