Uncle Justin's Easy Egg Poaching Techniques for Beginners June 10, 2024 What You Need: - Fresh eggs - Water - Pot or pan - Slotted spoon Steps: - Heat Water: Fill a pot with water and heat until it simmers. - Poach: Gently slide the egg into the simmering water. Cook: Let it cook for 3-4 minutes. Tips: - Fresher eggs hold together better in the water. - Don’t let the water boil; a gentle simmer is perfect. - You can add a splash of vinegar to help the whites set if you like. Enjoy your perfectly

9.4K views · 310 reactions | Poaching is one of the oldest known methods for cooking, dating back to the first cookbooks of the ancient world. But in most households today, it's a technique seldom used. So let's look at what exactly poaching is and why you might want to start utilizing it in your cooking routine. See more of Allen's favorite recipes here: https://youtu.be/eqZEjVzq6QI | P. Allen Smith | Facebook