Chef Marcus Samuelsson brought his culinary skills and Ethiopian background to the Brooklyn event to take the beloved Snack ...

Culinary giant Michael Mina talks about his Santa Monica restaurant’s first year, the special dishes on the menu and his ...

The refreshed $365 tasting menu available from Oct. 14 will still be mostly plant-based, offering seven to nine courses, but guests will now be able to substitute select dishes with meat or seafood.

Rival chefs face off in one intense round to settle personal and professional disputes, with $10K, a prized knife, and career pride on the line.

In a sea of so many pasta brands, shapes, and options, it can be overwhelming trying to decide which dried pasta will deliver the best quality and flavor while browsing supermarket aisles. Considering ...

Crediton student Ellie has graduated from the Junior Chef Academy with a day in the Michelin-starred kitchen of Michael ...

Cheat meals are a diet concept that can lead to guilt and shame. Fit chef Gregory Gourdet thinks about them in a healthier ...

Chef Kwame Onwuachi remembers tough conversations he had with investors while trying to open a restaurant in Washington, D.C.