Sugary beverages are rapidly digested, causing a spike in blood sugar levels with little nutritional value. Regular consumption over time leads to weight gain, insulin resistance, and a host of ...

The database, developed by researchers at Mass General Brigham and made available to the public, sheds light on the availability of processed foods at different grocery stores, highlighting the need ...

Web Exclusive How Antiobesity Drugs Are Linked to Food Waste. Taking antiobesity drugs has led some US adults to throw away more food than they tossed before starting the medicati ...

People who drink coffee in the morning have a lower risk of dying from cardiovascular disease and a lower overall mortality risk compared to all-day coffee drinkers, according to research published in ...

As technology continues to advance in every industry and profession in the United States and around the world, dietitians will see ongoing development and implementation of artificial intelligence (AI ...

Social media, podcasts, and the internet can be a mixed bag of nutrition and health information, and one of the latest questionable claims making the rounds is that seed oils cause everything from ...

Do their potentially health-promoting compounds have a place in disease treatment? Mushrooms have been used as medicine for thousands of years, including in the early Greek, Egyptian, Roman, Chinese, ...

This versatile, ancient food comes in a variety of tastes and textures and is used in recipes ranging from smoothies to vegetable stir-fries. Tofu has been appearing on menus throughout Asia for ...

College foodservice has stepped up its game in recent years by hiring dietitians to develop healthful eating initiatives and listening to students’ increased demands for more allergen-free foods on ...

Take a behind-the-scenes peek at the work that goes into preparing skaters for a long, strenuous season, courtesy of the New York Islanders’ strength and conditioning coach. Excess body fat isn’t an ...

Clients often present with complex diagnoses that require multiple short-term and long-term dietary changes. These diagnoses may include type 2 diabetes, CVD, lactose intolerance, celiac disease, ...

Cruciferous vegetables such as broccoli, cauliflower, Brussels sprouts, arugula, and kale are considered pillars of a healthful diet and have secured a slot in nearly every set of dietary guidelines ...