Owner Andrew Walcott, a U.S. Air Force vet who also happens to be a corporate attorney and a CPA, has loyal fans — including ...

Much like the $26 “boozeflation” cocktails that have now become standard around the city, entree-sized prices have come for ...

The 50-day dry-age rib-eye for two will set you back $140.95, but a good lower-priced option is the deckle cut for $95.95, ...

When it debuted, Olmsted “was originally focused on steak-and-potatoes accessibility. But that isn’t quite how it played out, ...

Hell’s Kitchen: Thai restaurant Noodies closed on Wednesday, July 30, after 11 years of operation. Co-owners Joyce and Paul ...

Like previous seasons, Eater will be tracking where the gang is eating across New York City, from brunch sessions to romantic ...

West Fourth Street, near West 12th Street, from a chef who has devoted his career to cooking and researching Spanish food.

Titan Foods, once considered the largest Greek supermarket in America, made news when it closed two years ago. Now, the ...

Fans of maple creemees, the iconic Vermont maple frozen specialty, will find a similarly styled dessert in Brooklyn from a ...

The lawsuit also alleges employees who upcharge tips, use drugs, and drink booze on the job paid for by customers; management ...

Is the East Village becoming a cinnamon roll neighborhood? In January, chef and owner Armando Litiatco opened Sunday Morning, ...

Eater New York’s debut on Substack has been a long time coming, and I’m thrilled to finally share it with you. It’s a way for ...