Here's everything to know about the shelf-life of eggs and best storage practices.

Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

The U.S. Food and Drug Administration (FDA) now classifies eggs as a “healthy, nutrient-dense" food, according to a new proposed rule. Registered dietitians react to the change.

A study found that eating choline-rich foods daily, like eggs, fish and broccoli, was linked to lower Alzheimer's risk.

As for health benefits, eggs make a great source of protein and omega-3s, and they can even help you meet your vitamin D quota. And while all eggs have vitamin D, some eggs — depending on the ...

For example, just two tablespoons of peanut butter delivers 8 grams, two more than one egg will give you. The low-effort food delivers “a nice boost of protein to toast, ...

Eggs also have the benefit of being low in calories - 2 whole large eggs have less than 150 calories combined and only about 35 calories if the egg whites are consumed alone - while also being ...

Food costs at restaurants and bars increased 0.4% month over month and 3.9% year over year. But overall food inflation dropped 0.1% compared to March, its largest monthly decline in nearly five years.

Girl dinner was one of many TikTok-approved meals in 2023. Women were (and still are) sharing their snack plates full of bread, cheese, olives, pickles, nuts and colorful fruits and vegetables.

What is an egg wash? "It's essentially a filter for your baked goods," says food historian and baker KC Hysmith. "It's a really simple thing that most bakers should learn to enhance their baked goods.