Yeast left over from brewing beer can be transformed into edible 'scaffolds' for cultivated meat – sometimes known as ...
Candida auris, a multi-drug resistant yeast-like fungus, is emerging across the state, posing significant health challenges, ...
Amyris, which genetically modifies yeast to create specific molecules, is a window into the fast-growing world of precision ...
Sweeney won the Top Presentation Award for his talk titled, “The SUMO Balancing Act: Insights into Cellular Robustness from ...
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Burgers could soon be made from BEER after scientists ‘grow’ meat from brewery waste in laboratory
BURGERS could one day be made out of beer as scientists reckon they can make lab-grown meat from brewery waste. Yeast left ...
Tequila, the quintessentially Mexican spirit, has firmly cemented itself in the hearts of American consumers. Amid a ...
A new operation at the Pacific Northwest National Laboratory in Richland is designed to run microbial analysis largely with ...
Scientists cultivating partnerships of fungi and algae believe their invention has far-out implications for how we create the ...
Fission yeast are unicellular, rod-shaped fungi that divide by medial fission. Studies using fission yeast were instrumental in identifying fundamental mechanisms that govern cell division, ...
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