Reducing sugar intake can provide many surprising health benefits—from better skin to a lower risk of diabetes. “We’re talking potential improvements within days or weeks, not months or years.” ...

Erythritol, a widely used sugar substitute found in many low-carb and sugar-free products, may not be as harmless as once believed. New research from the University of Colorado Boulder reveals that ...

Moravian sugar cake is a pillowy cake-bread hybrid with a caramelized crust and, best of all, little pockets of crunchy, buttery sugar. By Vaughn Vreeland A slice of heaven with little pockets of ...

Sorbitol, a popular sugar-free sweetener, may not be as harmless as its label suggests. Researchers found it can be turned into fructose in the liver, triggering effects similar to regular sugar. Gut ...

This is read by an automated voice. Please report any issues or inconsistencies here. Rejoice, New Year’s dieters: Oreos are getting a sugar-free option. Mondelez said Tuesday that Oreo Zero Sugar and ...

A brand-new sugar-free Oreo variety is set to hit grocery shelves across the country in January 2026 — and social media users are skeptical. The Oreo website was updated Tuesday to introduce the brand ...

Oreo is launching a new Zero Sugar cookie in both Original and Double Stuf varieties. The sugar-free cookies will be available nationwide starting in January 2026 as a permanent item. Mondelēz spent ...

A major update is coming to one of America’s most iconic cookies. Mondelēz International, the parent company of Nabisco, has announced that their famous Oreo cookie will now be available in a ...

Oreo has done it all: Peeps, watermelon and even jelly doughnut. However, the popular cookie brand is now tapping into a new audience with its latest addition. Mondelēz announced Oreo Zero Sugar ...

Rejoice, New Year’s dieters: Oreos are getting a sugar-free option. Mondelez said Tuesday that Oreo Zero Sugar and Oreo Double Stuf Zero Sugar will go on sale in the U.S. in January. They’re a ...

When it comes to sugar reduction, consumers want it all: low calories, natural ingredients, and crucially, great taste. For years, stevia has claimed to tick all three boxes, but shoppers aren’t ...

José Lemos receives funding from NIH and Vaxcyte. Jacqueline Abranches receives funding from NIH/NIDCR and Vaxcyte. Between Halloween candy, Thanksgiving pies and holiday cookies, the end of the year ...