It works for both sweet and savory recipes, is loved by everyone, and is perfect for a wide range of dishes, from the most ...

Toss together leeks, potatoes, salt, 3 tablespoons reserved bacon drippings, and 1/4 teaspoon pepper on a large rimmed baking sheet. Arrange vegetables in a single layer, with leeks cut sides down, ...

These Apple Puff Pastry Tarts are simple enough for a quick dessert at a weeknight meal but fancy enough for any holiday ...

Bake for 12–15 minutes. Serve hot with a spoonful of chutney. These pastry tarts can be fully prepared and stored in the fridge up to a day in advance. Allow an extra 4–5 minutes to cook.

The Gilmore girls would be obsessed with this recipe. We all know pop tarts are at the top of their ... Spoon glaze over the top of the pastry, then top with sprinkles. Let glaze set for about ...

Nothing says summer dining like Marcus Wareing’s puff pastry tart, with layers of roasted tomato sauce, garlic and tapenade. Preheat the oven to 180C/160C Fan/Gas 4. Put the puff pastry on ...

Preheat the oven to 200˚C. Take your puff pastry from the fridge. Roll it on a heavily floured surface until it’s approx. 2cm thick. Cut into a rough circle using your tart case or ring.

Recipe taken from Tom's new book, Real Life Recipes, which is out now. It’s no secret that I love Greek food and with tomatoes, olives, oregano and feta this tart is a real nod to Greek cookery.