Michiganders know that despite being hundreds of miles from the nearest ocean, there is still an abundance of fresh water options for folks looking for great seafood. On top of the myriad ways that ...

Kepler Cheuvreux upgraded Grieg Seafood (GRGSF) to Hold from Reduce with a NOK 49 price target See what stocks are receiving strong buy ratings from top-rated analysts. Filter, analyze ...

The Green Party's new logo is an emoji. The federal party unveiled its new brand, a green dot, on Tuesday on Parliament Hill, possibly weeks before a snap federal election. "The great thing about ...

Like Queen Elizabeth, she loves horses and a great tiara moment. Meghan Markle's refreshed lifestyle brand has a logo with a meaningful symbol. On Feb. 18, the Duchess of Sussex announced that she ...

Just like the brand’s logo, the brand’s name is full of meaning, too. In an Instagram video, Meghan explained, “As Ever essentially means ‘as it’s always been,’ and if you’ve ...

Meghan Markle's refreshed lifestyle brand has a logo with a meaningful symbol. On Feb. 18, the Duchess of Sussex announced that she was rebranding her lifestyle venture previously known as ...

Ngāi Tahu Kaiwhakahaere (chair) Justin Tipa has delivered a scathing critique of the Treaty Principles Bill, warning the Justice Select Committee that its passage would make Ngāi Tahu’s treaty ...

Harry Broad reviews Poutini: The Ngāi Tahu History of the West Coast by Paul Madgwick published by Oratia Books ...

Te Rūnanga o Ngāi Tahu chair Justin Tipa says they are putting their money where their mouth is in protecting their waterways and advocating for a seat at the decision-making table to collaboratively ...

The Te Rūnanga o Ngāi Tahu collective, is currently in the Christchurch High Court, presided over by Justice Melanie Harland. They are seeking court declarations to compel the Crown to acknowledge ...

Last December, he opened Fisk, a more casual Nordic-inspired fish and seafood restaurant. [ JEFFEREE WOO | Times ] Ebbe’s entrance may have felt in tune with the evolving restaurant landscape ...