This super-quick recipe for mushroom fried rice transforms leftover long-grain rice into a filling vegan main or side dish. Cremini, shiitake, and white mushrooms add some heft, flavored with ...

Julia’s version is the definition of a perfect beef bourguignon — deeply flavorful and unmistakably classic. The velvety ...

These spicy garlic mushrooms are quick, easy, and packed with bold flavor. Perfect as a side dish, appetizer, or snack, they ...

Discover a pizza-flavored omelet with tomato sauce, mozzarella, peppers and mushrooms. A quick, vegetarian breakfast idea for ...

Enjoy the rich flavors of marinated garlic mushrooms with this authentic Champiñones a la Jerez recipe. Perfect as a tapa or ...

This simple recipe is a marriage of two even simpler foods, that add up to one flavorful appetizer, main dish or side. This ...

The smell of rosemary and thyme releasing their fragrant oils as they cook in butter on the stovetop will always remind me of Thanksgiving mornings. My mom starts her stuffing recipe this way, filling ...

For this recipe, we ditched canned cream of mushroom soup and went for fresh instead. By sautéing mushrooms with sliced onion in butter, you're building a base with some serious depth of flavor. Cook ...

We’re closing in on Thanksgiving, and we’re showcasing some of the classic holiday dishes from The Oregonian/OregonLive’s Recipe Box. Today, we’ve got celebratory dishes that are perfect for a ...

The turkey (and pie) always steals the Thanksgiving spotlight. If you think roast turkey is overrated, you're not alone. According to a report by Campbell's, 63% of Americans prefer side dishes over ...