How to serve it: Sauté the mushrooms in a little butter in a large skillet. Once browned, add the frozen risotto with a ...

The South is not the Confederacy. How do you take a place that has been settled by human beings for 13 000 years and reduce it to four years of white supremacy rule?

Uzbek plov is not just a rice dish, it is the backbone of Uzbek food culture and a symbol of gathering, hospitality, and ...

Fried rice is often treated as a fixed formula, but at its core it is simply a flexible cooking method built around grains, ...

The IJ is reprinting some of the late Beth Ashley’s columns. This is from 2013. We were expecting friends for dinner recently ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. For Sri Lankans, rice is a separate ...

Making a pot of perfectly fluffy rice is a deceptively simple task. There aren’t a lot of steps that stand between you and cooked rice, but the choices you make during this brief process can have a ...

You’ll need: A bowl that is comfortably larger than the amount of rice you’re cooking and a strainer of some type. Measure the quantity of rice you’d like to make. Pour it into a large vessel and add ...

Sohla El-Waylly's one-pot vegetarian rice pilaf is a quick and easy option for a weeknight dinner. To boost the protein and make it more filling, consider adding a fried egg on top of the pilaf.

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...

You may have heard about rice water shampoo, but did you know you can DIY rice water at home? Learning how to make rice water for hair is easy and just takes a few ingredients you likely already have ...