Why let cookbooks gather dust or woks stay unloved? These are the recipes and techniques we’re finally tackling this year.

Use turkey drippings and vegetables to create a deeply flavorful gravy base. Deglaze your roasting pan with wine or stock to capture every bit of flavor. Slowly whisk in warm stock for a velvety ...

Tomorrow’s breakfast? Taken care of! In this video, Nicole teaches you how to make a biscuits and gravy skillet pot pie. This pot pie recipe starts with browning breakfast sausage and making a gravy ...

Thanksgiving eve has its own kind of energy. Kitchens get loud, grocery stores run out of the one thing you forgot, and everyone suddenly remembers they promised to bring that one dish. In all that ...

BOWLING GREEN, Ky. (WBKO) - Thanksgiving is here, and one staple at every holiday dinner is gravy. Sure, you can buy jarred gravy or mix it from a packet. But have you ever thought of making it from ...

Lots of people have strong feelings about what’s on the Thanksgiving table. There’s much debate about turkey-cooking techniques (dry-brined or wet-brined, spatchcocked, grilled, deep-fried), must-make ...

Say goodbye to clumps once and for all. You took on an intimidating task: gravy. First off, give yourself a pat on the back—gravy can feel surprisingly high-stakes, especially if you're making it for ...

While the turkey rests, use the juices in the roasting pan, along with more turkey or chicken stock, to make this gravy. You also need something to thicken the juices: cornstarch, potato starch, ...

Gravy can raise blood sugar due to its carbohydrate content, which comes from flours or starches used as thickeners. Highly processed thickeners (like refined white flour or cornstarch) will raise ...

Five classic gravy methods, from cornstarch slurry to pan drippings, went head-to-head to find out which one makes the richest, smoothest, and most flavorful sauce for your holiday feast. The center ...