Chef Pyet DeSpain heads to Yurok Country along California’s wild North Coast. In this episode of SPIRIT PLATE, Chef Pyet DeSpain journeys to Northern California’s Yurok homelands, where she fishes for ...

Straight from the cool, clean waters of the Washington coast, Pacific Whiting — also known as Pacific Hake — is one of the region’s best-kept seafood secrets. Caught wild and processed at peak ...

Straight from the cool, clean waters of the Washington coast, Pacific Whiting — also known as Pacific Hake — is one of the region’s best-kept seafood secrets. Caught wild and processed at peak ...

As much as we love a classic New England clam chowder, there are other fish in the sea. Definitions vary, but the only real qualification for a soup to be called a chowder is that it's hearty, chunky, ...

After a nearly two-year prohibition, fishermen can start catching quillback rockfish off the California coast, the National Oceanic and Atmospheric Administration Fisheries said. The decision last ...

A standoff between New Zealand and the Cook Islands reflects an urgent question in the Pacific: Is China a threat or a partner for growth? By Victoria Kim Reporting from Wellington, New Zealand Every ...

Rarotonga is the largest of the Cook Islands. The United States has begun talks with the Cook Islands about research on seabed minerals exploration and development. The Cook Islands lie halfway ...

SAN DIEGO — When Rob Cook set out on the Pacific Crest Trail with Parkinson's disease, he expected to battle brutal weather, rugged terrain and the physical challenges of his condition. What he didn't ...

OVER the past two weeks we have followed Captain James Cook on his extraordinary voyages around the world. He brought the islanders of the Pacific Ocean into constant, direct contact with the rest of ...

Perched on the edge of the Pacific like a weathered sentinel guarding Oregon’s coastline, Tidal Raves Seafood Grill in Depoe Bay has quietly built a reputation that spreads through whispered ...