One of the primary drivers of the fish meal industry is the expanding aquaculture sector. Countries across Asia-Pacific, Europe, and Latin America are investing in sustainable fish farming, increasing ...

India's bristle worms are often overlooked. But they are crucial to the health of the country's wetlands – so local women are ...

It is dubbed the “Lobster Capital of Europe”, with around 3,000 tonnes of the crustaceans landing there every year. Skipper owner Neil Robson knows just how much the East Yorkshire seaside town of ...

Research into the decline of crab and lobster catches off the Selsey coast has reached a significant milestone.

A seafood sampling survey has revealed some non-compliances but an overall low risk to public health. In England and Wales, ...

Chef Helene An's restaurant Crustacean is nearing an opening after numerous delays at 195 Pine St. in the Financial District — for real this time. The legendary spot for Vietnamese noodles with ...

Skipper owner Neil Robson knows just how much the East Yorkshire seaside town of Bridlington relies on its shellfish trade ...

A new study has investigated one aspect of how the future environmental conditions created by the changing global climate might affect earliest development within Christmas Island's red crab ...

Seafood was part of an early Neanderthal diet. Spanish archaeologists found stone tools that were used to crack mollusk ...

Small, hidden crabs may be the missing link influencing coral-eating starfish populations, according to a study published in ...

Changes in salinity had no impact on the crabs' time of first heartbeat, time of hatching, first in-egg embryonic or ...

Over the past two decades, the Gulf of Maine has become a popular landing spot for invasive species from across the world, ...