The author of the cookbook "Chinese Soul Food", Hsiao-Ching Chou made delicious stir-fried noodles with chicken and vegetables. Click here for more information about Hsiao-Ching. STIR FRIED NOODLES ...

When it comes to Asian cuisine, noodles play an essential role. From ramen to lo mein and soba, noodles come in various shapes, sizes and textures to complement different ingredients. And for one ...

Liangpi might be one of the most confusing noodle dishes you will ever see, yet one bite makes everything click. These ...

PBS cooking shows changed my life. PBS cooking shows changed yours, too, whether or not you actually watch them. Julia Child’s “The French Chef” wasn’t just the first PBS cooking show — it was the ...

''Along with fried rice, tomato-and-egg is the stir-fry often recommended as a gateway dish to learning how to cook Chinese,'' writes Betty Liu in ''The Chinese Way.'' Liu says that it's the dish many ...

Celebrate Chinese New Year with these noodle recipes. Noodles symbolize longevity, which is why they’re served at Lunar New Year. We’ve pulled together a mix of authentic and Chinese-inspired dishes ...

1/2 pound fresh Chinese egg noodles or 1/4 pound dried noodles 2 teaspoons toasted sesame oil Salt Freshly ground black pepper to taste Bring a medium saucepan with 2 to 3 quarts of water to a boil ...

Last Sunday, my friend took me to the Radna Silom street market on Hollywood Boulevard in Thai Town, and while we were looking over the menu, she said, “Oh, we HAVE to get their pad Thai.” I ...

At this time of year, like many cooks, I’m obsessed with fresh herbs. But you can keep your Genovese basil, French tarragon and Italian parsley; for me the magic is in the leafy aromatics of the ...

Rulin, a family-run Chinese restaurant, is set to open near Union Square in Manhattan on Tuesday, January 20. The menu draws ...