Old favorites and timeless treats meet in this collection of dessert recipes that still bring people together at every ...

Georgia festivals draw crowds for all the right reasons with local traditions live music regional food and joyful gatherings ...

The PA Farm Show in Harrisburg returns this weekend, unveiling a unique 1000-pound butter sculpture with a fresh technique unseen for a decade. HARRISBURG, Pa. — Happening this weekend, the ...

Protein is the macronutrient on everyone’s mind, from fitness enthusiasts to nutritionists. But hitting your daily protein goal isn’t always as easy as it seems. The Recommended Dietary Allowance (RDA ...

There have been 45 consecutive drawings with no wins. The Powerball jackpot has climbed to an estimated $1.6 billion after no ticket matched all six numbers in Saturday night's drawing, marking the ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

These delicate espresso shortbread cookies — a simple recipe with not too many ingredients — strike the perfect balance of coffee and brown butter. The brown butter has just enough caramel-y oomph to ...

View pencil drawings of a doe and of a tree, ink drawing of an eagle, carved alabaster model of a bird, acrylic on the back of a Delight Low Fat Butter Spread carton lid By Berlin Sven; Pencil ...

In a year of rising food costs, butter became the year's most unlikely trend—not despite economic pressure, but because of it. Here's how a dairy surplus fueled viral marketing campaigns and made ...

Whether it’s cream cheese on a bagel, jelly on toast or a little mayo in a sandwich, most of us enjoy a good spread. After all, these familiar favorites often define our breakfasts, lunches and snacks ...

There are few things tastier than a pat of butter or margarine spread across a biscuit in the morning or melting into a piping hot baked potato for dinner. While you may already prefer one over the ...

Butter is back. After decades as a dietary pariah, it’s a star ingredient in everything from brown butter pasta to gooey butter cake, and you may have noticed the growing variety at the supermarket.