The key to beer-battered fish that is delightfully light and crisp, as opposed to greasy or heavy, is in the batter. Here's ...

From supper clubs to neighborhood favorites, these Wisconsin fish fries define tradition through consistency and familiar ...

Flaky cod fish is battered and fried for the most delicious Battered Cod Fish Tacos. Top it off with a simple slaw, avocado salsa, and jalapeno cream and you have an easy, and tasty dinner.

Classic Beer Battered Fish and Chips are salty, savory, and full of flavor! Serve it up with tartar sauce, fresh squeezed ...

Get in the car, roll down the windows and drive south. Let the sea breeze flow in as you track down the escarpment, snake ...

As the Pacific Ocean borders the West Coast, seafood remains prominent there. If you're looking for authentic fish and chips ...

For breakfast by the water, nowhere will get you closer to the edge than Banks Cafe. This converted beach house has cocooning ...

From Gorton’s to Whole Foods 365, shoppers say these frozen fish fillets make the best crispy homemade fish sandwiches.

Craving crispy seafood at home? These frozen battered seafood brands taste golden, flaky, and restaurant-quality.

Gesine Bullock-Prado is a pastry chef and cookbook author who hosts Food Network’s “Baked in Vermont,” which is where she lives. (Incidentally, she’s also the sister of actor Sandra Bullock.) In her ...

Now that the winter solstice has come, it’s the official beginning of cold-weather season. To celebrate, I’m sharing some great winter beer cocktails that take advantage of the cooler temperatures ...